Organic Food The United States Department Of Agriculture

Interest in organic food has been increasing over the past decade. The United States Department of Agriculture(USDA) defines the term organic as:â€Å"... a labeling term that indicates that the food or other agricultural product has been produced through approved methods † (â€Å"Consumer Information,† 2014, para. 1). In fact, consumers have become aware about food quality, and this has increased the sales of organic foods. According to The Organic Trade Association (2011), organic food sales have been identified as the largest growth segment in U.S. agriculture, with sales increasing from $3.6 billion in 1997 to $26.7 billion in 2010. This increase is due to of many factors. One of them is the labels which influence people to buy organic food. The U.S. federal government utilizes informational product labeling (such as â€Å"organic† or â€Å"natural† labels) as a way to influence consumers’ knowledge and purchasing patterns. (Caswell Mojduszka, 1996). There is no doubt that organic food labels motivate consumers to purchase these types of foods. It is therefore of interest to study the influence of these labels on consumers choices. There are many reasons that motivate consumers to buy organic food. Research shows that consumers want to be safe from the food risk because they believe food risk has an effect on human health, the environment, the economy, animal health, and future generations. Thus, consumers prefer to buy organic food because it carry less risk as what they believe.Show MoreRelatedOrganic Agriculture1009 Words   |  4 Pagesof specific chemical compounds that could keep away pests and disease while stimulating plant growth, all agriculture would have been organic. It is therefore erroneous to speak of the history of organic farming as distinct from agricultural history in general. The history of chemical-dependent agro-business, on the other hand, can be discussed from a historical perspective. 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In 1990, the revenue spent on organic foods was about $1 billion, in 2009 sales soared to $26.6 billion, and in 2014, sales reached the highest ever at $34.7 billion .The cause of the increase in demand can be attributed to the common belief that organic foods are healthier for human consumption, and healthier for our environmentRead MoreOrganic Farming Can Not Feed The World Essay1740 Words   |  7 PagesAgricultural Revolution, farming has always been organic. As the human population grew, conventional farming, farming with non-organic methods (using synthetic fertilizers and pesticides), became prevalent to satisfy the population’s demand for food. Recently, orga nic farming has attracted consumers for its health, environmental, and agricultural benefits versus conventional farming, however, there is a debate whether organic farming can produce enough food to satisfy the current population of 7 billion